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Luke’s intern, Maggie, made Pêches Cardinal from “Mastering the Art of French Cooking” for birthday dessert at lunch on Wednesday and it was pretty amazing. I’m much more of a fruit person than a chocolate person so this dessert was … Continue reading
The other night Luke and I walked downtown to go to the bookstore, wander around and get some dinner. We stopped in Macy’s (which I still accidentally call Marshal Field’s all the time, sigh) and went to the homeware section … Continue reading
I did it, I made yogurt myself…so pumped up. After Iceland I was having a hard time looking at the yogurt available to me in the same light as before my trip. Even in Iceland I spend our first semi-sleepless … Continue reading
We had a little Christmas party at work today. My bosses are Russian and invited Luke to the party so that they could all meet each other and he could eat a traditional Russian spread, which he loved, especially … Continue reading
Thanksgiving was pretty great. It was my first gluten free thanksgiving which included a vast array of gluten free flours (sort of crazy) and a beagle. My parents stopped by for brunch and the dog show and brought my … Continue reading
Finally, a gluten free bread recipe that tastes like bread!! Good bread, bread that holds up against regular bread. My most used food phrase since going gluten free is “Luke taste this, is it good, or gluten free good?” … Continue reading
We signed up for the CSA offered by the Green Grocer here in Chicago, albeit 2 weeks late, and tonight we made our first meal, stuffed green peppers. Due to some unforeseen circumstances, we ended up eating said peppers at … Continue reading
[photos by well-crafted] I’ve never cooked beets, though we order them frequently when out and devour them at friend’s houses so a few nights ago we decided it was high time and I tried out a loose beet recipe from … Continue reading
This was supposed to be a WIP Wednesday post but Luke’s niece is in town so I’m just getting around to it today. Over the past week and weekend I’ve had to re-do our kitchen due to some pesky … Continue reading