I did it, I made yogurt myself…so pumped up. After Iceland I was having a hard time looking at the yogurt available to me in the same light as before my trip. Even in Iceland I spend our first semi-sleepless night after tasting the national skyr that day researching on my ipod how I could possibly re-create this delicious bacteria party. Anyway, I got a yogurt maker on ebay [this model] and last night my dad and I stayed up way too late and made the first yogurt. It’s pretty delish, I mean really delish. I used the recipe from 101 Cookbooks [here] with Fage 0%, I think next time I will let the yogurt hang out in the Salton a bit longer to get a slightly thicker consistancy. I will definitely be making yogurt cheese in the near future, if the description ‘yogurt cheese’ is making you a little sick click here for the lowdown. Here we have the yogurt all fixed up with honey and my homemade gluten-free granola, a delicious morning snack. Anybody else making their own ‘gurt around here?
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