holiday baking + necklaces

 

We had a little Christmas party at work today. My bosses are Russian and invited Luke to the party so that they could all meet each other and he could eat a traditional Russian spread, which he loved, especially a beet, sauerkraut + herring layered salad made by our seamstress, Svieta. I provided a non-Russian dessert in the form of flourless chocolate cake and peppermint meringues. Leftovers lunch tomorrow is going to be epic.

I also received this necklace in the mail from Cursive Design. Sarah is such a sweetheart, and she’s currently the featured designer on of a kind. Her exclusive necklace is debuting tomorrow (Wednesday) so be sure to go check it out!

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